Last August 31, tita Dolores and tito Eddie attended the initial food tasting in behalf of me and my husband. On the venue, they met Ms. Anne, my account manager from K by Cunanan catering. “It was a delightful experience”, my tita told my mom. “It’s very fancy, the food is not something you can just eat anytime anywhere. It was unforgettable! “. My mom was very happy to hear feedbacks from her siblings and was very excited about the wedding even more.

They also sent us photos from the food tasting event and give us suggestions based on the menu they were given.

Here are some of the food they’ve tasted:

Appetizers

(From left to right)

Portobello fries, wasabi cream

Seared tuna, crisp tortilla, aurugula, caramelized onions

Blinis with smoked salmon

Sisig tostada

 

Bread

Fried beignet with kesong puti mousse and red pepper jelly

 

Soup

(From left to right)

Squash

Puree of pea and bacon

 

Salad

(From left to right)

Mesculun, fig glazed walnuts and feta cheese

Spicy tuyo and orzo salad, basil, arugula, cranberry and feta

 

Main Dish

Baked tomato, creamy pest penne

Penne, mushroom cream, truffle oil

(From left to right)

Chicken satay, peanut sauce, cucumber relish

Slow cooked angus shortplate, [onzu, truffle butter, onion rings, mashed potato cakes

(From left to right)

Seared sesame crusted salmon, wasabi mashed potatoes, balsamic syrup

Pork roast, chorizo rice

Dessert

Mini chocolate and hazelnut cannoli

Lime and coconut creampie

Fresh fruit compote

Quezo cheesecake